As Bubble Devere says.. "Champagne darling. Champagne for everyone!"
Time for an apero...
At Le Grappa, a small bar run by friends of Philippe. We (Philippe, Jacques, Didier and myself) had a drink or two and a saucisson au Canard. (5 euro, a really great deal actually!) Basically they plunk a cutting board and knife on your table and give you the saucisson and you cut it and serve yourselves. I can tell you this, it tasted blood good with my Biere Lancelot...
And then for supper, we went to Restaurant Creperie des Portes Mordelaises, with Philippe and his friends Gael and Jacques.
Mr had the andouille* (yeech) ad I had the escargots (yum) ...
For dessert, Mister had Caramel and Apple and I had the Chocolate / Grand Marnier flambée...
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* I don't think I can impress upon you just how foul andouille both smells and tastes... Really... it makes you wonder about the whole of french cuisine...
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