Shortly after arriving in St-Malo and walking for about 45 mins we decided it was best, to get a bite to eat for a long day of sight-seeing, so we stopped off at Crêperies Chez Chantal. Apparently the oldest crêperies in St-Malo (since it's completed restorations). It first opened for business in 1955. Of course we all had crêpes and Apple Side (most traditional, and delicious)
Didier: Andouille
Philippe: Jambon et Patates
Didier: Andouille
Philippe: Jambon et Patates
Shawn: Chevre
And then of course it was time for dessert...
Didier: Chocolate et Grand Marnier
Philippe: Chocolat et Chantilly
Shawn: Chocolat, Poires et Chantilly
Later that afternoon, while strolling along the boardwalk in Dinard we stopped for Belgian Waffles...
Didier: Chocolat et Sucre
Philippe: Confiture
Shawn: Crème de Marrons
DE-LICI-OUS!
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